FOOD

The Vedas menu cleverly combines classic Indian recipes with the food trends in contemporary India, presenting refined Indian cooking at its best.

- We have timeless heritage dishes
- Delectable innovative desserts, unusual for Indian restaurants, provide a fitting end to the evening.

- For Starters - Vedas serves the traditional specialties like Gol Gappas, Chaat papri, Bhelpuri, Dahi Bhalla, Wada - Chutney, Samosas etc.

- Soups – Serve three different kind of Soups.

- Tandoor – Vedas probably serves the biggest variety of Kebabs and are the best in business. The ever famous - Kesari Chicken Tikka voted the 9 th Best dish in Shanghai by SH Magazine 2006, Ajwani Salmon Tikka,
- Tandoori-Chicken, Mint Jumbo Prawns, Lamb Seekh Kebab, Tandoori Broccoli, Kasturi Murgh Tikka are seen on
- customer plates on regular basis.

- The Curries – Much appreciated Bombay Prawn Curry has taken Shanghai on Culinary journey. The ever
- famous Chicken Tikka Masala and Vedas Meat Masala is a household name today in Shanghai. Admired by
- many Lamb Rogan Josh, Lamb Vindaloo, Chicken Lazeez are amazing dishes. Other famous dishes from the
- South are also served like Chicken Chettinad, KOZHI 65.

- Vegetarian – All selection available from Bhindi (Okra), Roasted Eggplant, Jalfrezi. Vedas Palak Paneer, Aloo
- Gobi dry and Black Dal are signature dishes.

- Indian Breads – A Wide selection of fabulous Indian Breads.

- Rice – Rice preparation like Biryani and Saffron Kashmiri Pulao are top of the line.

We are unable to detail full menus because of our changing selection. By way of guidance:

Food presentation plays an important role as Vedas demonstrates the importance of colour in Indian food with natural yellows, greens, reds and whites banishing the brown sludge seen in the many restaurants serving imitations of Indian food. Every dish is presented with style in the kitchen by chefs.

WINE

Vedas is famous for pioneering the selection of wines to accompany Indian food and destroying the stereotype that beer is the only appropriate alcohol with spicy food.

Our wine list has been carefully compiled by the owner Anoop Sangwan, to compliment and enhance the flavours of Indian food. It features a unique selection of over 60 wines.